Chipotle Ranch
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user NALDI2002.
* Sour Cream, reduced fat, 2 cup (remove) * Hidden Valley Ranch Dip Mix, 8 tsp (remove) * Pepper, red or cayenne, 3 tbsp (remove) * Lime Juice, .25 cup (remove) * *Cumin seed, 1 tsp (remove)
Number of Servings: 16
Recipe submitted by SparkPeople user NALDI2002.
Nutritional Info Amount Per Serving
- Calories: 50.0
- Total Fat: 3.8 g
- Cholesterol: 11.7 mg
- Sodium: 250.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
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