Chipotle Ranch

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
* Sour Cream, reduced fat, 2 cup (remove) * Hidden Valley Ranch Dip Mix, 8 tsp (remove) * Pepper, red or cayenne, 3 tbsp (remove) * Lime Juice, .25 cup (remove) * *Cumin seed, 1 tsp (remove)
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user NALDI2002.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 50.0
  • Total Fat: 3.8 g
  • Cholesterol: 11.7 mg
  • Sodium: 250.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

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