Veggie rice wraps

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2.0 fruit without skin and seeds Avocados, California (Haas)3.0 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine2.0 cup, grated Carrots, raw1.0 cucumber (8-1/4") Cucumber (with peel)10.0 serving rice paper10.0 tbsp sweet chili sauce
Directions
None

Serving Size: Makes 5 servings of 2 rolls each dipped in 2 tbsp sauce

Number of Servings: 5.0

Recipe submitted by SparkPeople user KAITFOSS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 315.9
  • Total Fat: 20.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 773.4 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 2.5 g

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