Veggie rice wraps
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
2.0 fruit without skin and seeds Avocados, California (Haas)3.0 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine2.0 cup, grated Carrots, raw1.0 cucumber (8-1/4") Cucumber (with peel)10.0 serving rice paper10.0 tbsp sweet chili sauce
None
Serving Size: Makes 5 servings of 2 rolls each dipped in 2 tbsp sauce
Number of Servings: 5.0
Recipe submitted by SparkPeople user KAITFOSS.
Serving Size: Makes 5 servings of 2 rolls each dipped in 2 tbsp sauce
Number of Servings: 5.0
Recipe submitted by SparkPeople user KAITFOSS.
Nutritional Info Amount Per Serving
- Calories: 315.9
- Total Fat: 20.8 g
- Cholesterol: 0.0 mg
- Sodium: 773.4 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 9.0 g
- Protein: 2.5 g
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