Low carb strawberry cream cheese frosting
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.0 cup, sliced Strawberries, fresh1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream16.0 oz Cream Cheese1.0 serving Truvia Natural Sweetener1.0 stick Butter, unsalted
Directions
Mix softened cream cheese and butter and add truvia and strawberries. Start whipping heavy cream and add some truvia to it. After 5-8 minutes, you should have nice peaks. Fold in the cream cheese mixture. Frost your dessert. It makes a really soft frosting, so I stuck it in the freezer to firm up.

Serving Size: Don't eat ot straight, best on cake lol

Number of Servings: 16.0

Recipe submitted by SparkPeople user SSMITH762.
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 202.2
  • Total Fat: 21.1 g
  • Cholesterol: 66.9 mg
  • Sodium: 90.4 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.5 g

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