Kim's Five Bean Salad

Name: Kim''s Five Bean Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 1 cans (15 oz) Green Beans; 1 cans (15 oz) yellow wax Beans; 2 cans (15 oz) Cannelini bean drained (or garbanzo); 2 cans (15 oz) Beans black; 2 cans (15 oz) Beans red kidney ( I use 1 each of red and dark red); 1/2 cup sliced sweet Onions; 1 4 oz bottle of diced pimento drained; 1.1/2 cup Granulated Sugar; 2/3 cup Canola or olive Oil; 1 c rice vinegar; 1/3 c apple cider vinegar; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon celery seed; 1/2 teaspoon smoked paprika; 1/4-1 teaspoon red pepper flakes

Minutes to Prepare: 10

Number of Servings: 20

Ingredients

1 cans (15 oz) Green Beans, 1 cans (15 oz) yellow wax Beans,2 cans (15 oz) Cannelini bean drained (or garbanzo)2 cans (15 oz) , Beans, black 2 cans (15 oz) Beans, red kidney ( I use 1 each of red and dark red)1/2 cup, sliced sweet Onions, 1 4 oz bottle of diced pimento, drained 1.1/2 cup Granulated Sugar 2/3 cup Canola or olive Oil 1 c rice vinegar1/3 c apple cider vinegar1 teaspoon salt1 teaspoon black pepper1 teaspoon celery seed1/2 teaspoon smoked paprika1/4-1 teaspoon red pepper flakes

Directions

drain and rinse all beans. Add to large bowl. Add pimentos and onion. Combine sugar, vinegar, oil and spices. mix well, pour over beans. Chill overnight.

Serving Size: approx 20 2/3 c serving

Number of Servings: 20

Recipe submitted by SparkPeople user KIKKIWE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 213.4
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 302.0 mg
Total Carbs: 31.3 g
Dietary Fiber: 6.3 g
Protein: 4.6 g

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