LOW Carb Shrimp Kelp Linguini Alfredo

Name: LOW Carb Shrimp Kelp Linguini Alfredo Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 serving Kelp Noodles green tea Sae Tangle (4oz=1serv) 2016; 1 cup pieces or slices Mushrooms fresh; .5 cup chopped Onions raw; 8 tbsp Heavy Whipping Cream; 4 tbsp Butter unsalted; 2 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp); 3 serving Shrimp Frozen 31/40 Kirkland 4oz (about 9 shrimp) (by ALOUICIOUS)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

3 serving Kelp Noodles green tea Sae Tangle (4oz=1serv) 2016 1 cup, pieces or slices Mushrooms, fresh .5 cup, chopped Onions, raw 8 tbsp Heavy Whipping Cream 4 tbsp Butter, unsalted 2 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp) 3 serving Shrimp Frozen 31/40 Kirkland 4oz (about 9 shrimp) (by ALOUICIOUS)

Directions

Chop Onion & mushrooms into a hot fry pan with a pat of the butter. Cover & stir to soft brow on onions. Add Noodles and bring up to heat.
Add shrimp (I used about 20, with the tails on) Cover and cook till shrimp are just done.
Add butter, Heavy Cream & flax seed meal stirring till your thickness of the sauce arrives.

Serve!!

Serving Size:�Devide 3 ways

Servings Per Recipe: 4

Nutritional Info Amount Per Serving