Cauliflower with Bacon and Cabbage

  • Number of Servings: 4
Ingredients
150 gram(s) Bacon 1 head, small (about 4-1/2" dia) Cabbage, fresh 1 head, medium (5-6" dia) Cauliflower, raw
Directions
Cut bacon into desired sizes, fry until crisp, do not drain, add veggies and sautee until soft, about 10 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYSAUFL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 283.4
  • Total Fat: 16.5 g
  • Cholesterol: 41.3 mg
  • Sodium: 719.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.3 g

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