Cauliflower with Bacon and Cabbage
- Number of Servings: 4
Ingredients
Directions
150 gram(s) Bacon 1 head, small (about 4-1/2" dia) Cabbage, fresh 1 head, medium (5-6" dia) Cauliflower, raw
Cut bacon into desired sizes, fry until crisp, do not drain, add veggies and sautee until soft, about 10 minutes.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYSAUFL.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYSAUFL.
Nutritional Info Amount Per Serving
- Calories: 283.4
- Total Fat: 16.5 g
- Cholesterol: 41.3 mg
- Sodium: 719.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 7.7 g
- Protein: 19.3 g
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