Cauliflower with Bacon and Cabbage

Name: Cauliflower with Bacon and Cabbage Recipe
Yield: 4
Ingredients: 150 gram(s) Bacon; 1 head small (about 4-1/2 dia) Cabbage fresh; 1 head medium (5-6 dia) Cauliflower raw

Number of Servings: 4

Ingredients

150 gram(s) Bacon 1 head, small (about 4-1/2" dia) Cabbage, fresh 1 head, medium (5-6" dia) Cauliflower, raw

Directions

Cut bacon into desired sizes, fry until crisp, do not drain, add veggies and sautee until soft, about 10 minutes.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JENNYSAUFL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 283.4
Total Fat: 16.5 g
Cholesterol: 41.3 mg
Sodium: 719.1 mg
Total Carbs: 17.7 g
Dietary Fiber: 7.7 g
Protein: 19.3 g

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