Chili

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1.0 cup, chopped Onions, raw3.0 cup Bush's Chili Beans4.0 cup Del Monte Petite Cut Diced Tomatoes16.0 oz Publix Lean Ground Beef5.0 tbsp McCormick chili seasoning

Directions

In a large pot, brown the ground beef, add seasoning and onions cook till translucent. Add tomatoes and beans, simmer on low apx. 30 minutes. Serving Size: 1.5 Cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user LINDACROWELL1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 414.0
Total Fat: 10.5 g
Cholesterol: 65.0 mg
Sodium: 1,747.7 mg
Total Carbs: 50.3 g
Dietary Fiber: 13.7 g
Protein: 34.5 g

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Member Reviews

LINDACROWELL1
My family loves this stuff. - 8/29/16