Orange glased carrots

Name: Orange glased carrots Recipe
Yield: 4
Ingredients: 16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots); .25 cup Orange Juice; 9.000 tsp Splenda Brown Sugar Blend; 2 tbsp Butter salted

Number of Servings: 4

Ingredients

16 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) .25 cup Orange Juice 9.000 tsp Splenda Brown Sugar Blend 2 tbsp Butter, salted

Directions

Place baby carrots in saucepan & cover w/water. Boil til tender.
Drain & return carrots to pan.
Pour orange juice over carrots & mix well.
Simmer over medium heat for about 5 minutes.
Stir in brown sugar & butter.
Heat til butter & sugar melt.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ELAINEKATH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.5
Total Fat: 5.8 g
Cholesterol: 15.5 mg
Sodium: 127.7 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.7 g
Protein: 1.5 g

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