Thai Red Curry Meatballs (Patti)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 large Egg, fresh, whole, raw 0.13 dash Pepper, black 1 dash Pepper, black 0.13 tsp Pepper, red or cayenne 0.13 tsp Salt 0.13 dash Salt 0.13 cup Lime Juice 20 beans (4" long) Green Beans (snap) 2 clove Garlic 2 clove Garlic 1 tsp Ginger Root 1 tsp Ginger Root 2 cup, pieces or slices Mushrooms, fresh 0.50 cup Bread crumbs, dry, grated, plain 1 tbsp Cilantro, raw 1 tbsp Cilantro, raw 0.50 tbsp Extra Virgin Olive Oil 3 tsp A Taste of Thai - Red Curry Paste 2.50 serving potatoes, canned, small whole white, Valu Time, 1 potatoe 454 gram(s) Chicken - Extra Lean Ground chicken 1 tsp Sriracha Hot Sauce (Rooster sauce) 0.75 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 3 cup White Rice, long grain, cooked
Preheat Oven 400
Lightly grease baking sheet
Mix the first 8 ingredients. Make 12 meatballs
Place on baking sheet
Bake 15-20 minutes....turn halfway
In separate pan make sauce.
Heat oil
Add garlic and ginger - cook 1 minute
Add curry paste - cook 1 minute
Whisk in coconut milk. Continue whisking until thick
Take off heat
Add
Sriracha
pepper
salt
red pepper flakes
cilantro
lime juice
Mix meatballs in sauce
Serve over 1 cup of rice
Serving Size: 2 cups
Lightly grease baking sheet
Mix the first 8 ingredients. Make 12 meatballs
Place on baking sheet
Bake 15-20 minutes....turn halfway
In separate pan make sauce.
Heat oil
Add garlic and ginger - cook 1 minute
Add curry paste - cook 1 minute
Whisk in coconut milk. Continue whisking until thick
Take off heat
Add
Sriracha
pepper
salt
red pepper flakes
cilantro
lime juice
Mix meatballs in sauce
Serve over 1 cup of rice
Serving Size: 2 cups
Nutritional Info Amount Per Serving
- Calories: 551.2
- Total Fat: 24.6 g
- Cholesterol: 131.6 mg
- Sodium: 568.5 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 2.9 g
- Protein: 29.6 g
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