Sweet potato and Zucchini Slice

Name: Sweet potato and Zucchini Slice Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 2 sweetpotato 5 long Sweet potato; 2 cup Summer Squash Cooked (sliced) (yellow squash; zucchini; squash NS as to summer or winter); 5 large Egg fresh whole raw; 1 cup Bob's Red Mill Finely Ground Almond Meal/Flour (by DANAGIRL23); 1 large Onions raw; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 sweetpotato, 5" long Sweet potato 2 cup Summer Squash, Cooked (sliced) (yellow squash; zucchini; squash, NS as to summer or winter) 5 large Egg, fresh, whole, raw 1 cup Bob's Red Mill Finely Ground Almond Meal/Flour (by DANAGIRL23) 1 large Onions, raw salt and pepper to taste

Directions

grate sweet potatoes and zucchini. Finely chop onions. Combine vegetables in large bowl. Add 5 eggs, almond meal, and salt and pepper to taste. Stir until well mixed. Turn out into 9X13 pan sprayed with Pam. Bake at 350 for 45 minutes or until toothpick comes out clean.

Serving Size: makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLR611.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 7.4 g
Cholesterol: 77.5 mg
Sodium: 32.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.5 g
Protein: 5.5 g

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