Brocolli, potato cheese soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup campbells chedder cheese soup (by ASHBYKINGPIN) 1 cup Brocolli, Fresh Steamed 0.5 cup Fat free half and half 6 medium slices, cooked (raw pro Bacon, pork, microwaved 3 medium (2-1/4" to 3-1/4" dia.) Potato, raw 6 cup great value fat free milk 0% fat 1 tbsp Salt 1 tbsp Pepper, black
Cook 6 slices of bacon thoroughly after they are cooked cut them into 1-2 inch pieces and set aside.
Bring to boil 3 1/4 diced potatoes in fat free milk and 4 cups of water
for 10 minutes.
add in can of campbells chedder cheese soup and 1 cup fresh brocolli
bring back to boil and stir in 1/2 cup fat free half and half as well as cooked bacon pieces
add salt and pepper to taste. allow the mixture to boil then lower to simmer for 30-45 minutes. Once sauce thickens remove from heat and allow it to sit for 5 minutes.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LINDSAYUPTAIN.
Bring to boil 3 1/4 diced potatoes in fat free milk and 4 cups of water
for 10 minutes.
add in can of campbells chedder cheese soup and 1 cup fresh brocolli
bring back to boil and stir in 1/2 cup fat free half and half as well as cooked bacon pieces
add salt and pepper to taste. allow the mixture to boil then lower to simmer for 30-45 minutes. Once sauce thickens remove from heat and allow it to sit for 5 minutes.
Serving Size: 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LINDSAYUPTAIN.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 3.9 g
- Cholesterol: 13.3 mg
- Sodium: 1,348.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.4 g
- Protein: 11.5 g
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