Simple Healthy Crockpot Italian Vegetable Soup

Name: Simple Healthy Crockpot Italian Vegetable Soup Recipe
Yield: 9
Ingredients: 4 cup (8 fl oz) Chicken Broth; 4 small (5-1/2 long) Carrots raw; 4 stalk large (11-12 long) Celery raw; 1 large Onions raw; 0.50 can (6 oz) Tomato Paste; 2 cup 365 Organic Diced Tomatoes; 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 16 ounces Chicken Breast (cooked) no skin roasted; 1 package (10 oz) Broccoli frozen

Number of Servings: 9

Ingredients

4 cup (8 fl oz) Chicken Broth 4 small (5-1/2" long) Carrots, raw 4 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 0.50 can (6 oz) Tomato Paste 2 cup 365 Organic Diced Tomatoes 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 16 ounces Chicken Breast (cooked), no skin, roasted 1 package (10 oz) Broccoli, frozen

Directions

Combine in crockpot and cook on low for 8 hours

Serving Size:�8 servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 148.5
Total Fat: 1.8 g
Cholesterol: 33.4 mg
Sodium: 776.9 mg
Total Carbs: 17.7 g
Dietary Fiber: 5.6 g
Protein: 17.0 g

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