Ranch dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
450.0 Grams Yogurt, plain, whole milk1.0 tbsp Parsley, dried1.0 tsp Salt0.25 tsp Pepper, black0.5 tsp Garlic powder0.5 tsp Onion powder
Stir the ingredients into the yogurt and refrigerate for one hour before enjoying with fresh vegetables
Serving Size: 1 tablespoon
Number of Servings: 1.0
Recipe submitted by SparkPeople user BRIDGETTNH.
Serving Size: 1 tablespoon
Number of Servings: 1.0
Recipe submitted by SparkPeople user BRIDGETTNH.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 14.7 g
- Cholesterol: 58.5 mg
- Sodium: 2,539.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.7 g
- Protein: 16.3 g
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