Ranch dip

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
450.0 Grams Yogurt, plain, whole milk1.0 tbsp Parsley, dried1.0 tsp Salt0.25 tsp Pepper, black0.5 tsp Garlic powder0.5 tsp Onion powder
Directions
Stir the ingredients into the yogurt and refrigerate for one hour before enjoying with fresh vegetables

Serving Size: 1 tablespoon

Number of Servings: 1.0

Recipe submitted by SparkPeople user BRIDGETTNH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 287.7
  • Total Fat: 14.7 g
  • Cholesterol: 58.5 mg
  • Sodium: 2,539.5 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.3 g

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