Potato and Wakame Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 serving Potato, boiled peeled, medium 7.5 oz. (by STU66YTAIL) 2 tbsp (1/8 cup) Seaweed, wakame 4 cup Dashi broth (by CARPEDIET) 3-4 tbsp Westbrae Natural White Miso
Bring the dashi to a boil and add the potatoes in. Cook potatoes until softened and add the wakame.
Add the miso paste into a separate bowl and add some broth. Dissolve completely and add it to the rest of the soup.
After you add the miso turn off the heat immediately and keep it off the heat.
Take out a portion and enjoy!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AGENTPANDA.
Add the miso paste into a separate bowl and add some broth. Dissolve completely and add it to the rest of the soup.
After you add the miso turn off the heat immediately and keep it off the heat.
Take out a portion and enjoy!
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AGENTPANDA.
Nutritional Info Amount Per Serving
- Calories: 82.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 565.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
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