Cvetaca kuhana in pecena

Name: Cvetaca kuhana in pecena Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: 260 grams Cauliflower cooked; 25 grams Sour Cream; 1 large Scrambled Egg

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 1

Ingredients

260 grams Cauliflower, cooked 25 grams Sour Cream 1 large Scrambled Egg

Directions

Cauliflower cook, add sour cream and egg, add any spices you wish, bake for 25min in the oven at 180 degrees celsius.

Serving Size: 1 obrok/1 meal

Number of Servings: 1

Recipe submitted by SparkPeople user MIHAS1988.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 204.3
Total Fat: 13.1 g
Cholesterol: 180.0 mg
Sodium: 140.3 mg
Total Carbs: 12.8 g
Dietary Fiber: 7.0 g
Protein: 11.7 g

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