Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Extra Lean Ground Turkey.5 c. Chopped Onions1 Egg, lightly beaten1 c. Oat Bran2 tsp Parsley, dried2 tsp Basil, dried2 tsp Oregano, ground2 Garlic, pressed1 tsp Sea Salt1 tsp Black Pepper
1. Preheat oven to 400 F
2. In a large bowl place egg and oat bran. Add spices and mix well. Add remaining ingredients and mix well.
3. Using an ice cream scoop make meatballs and place on prepared cookie sheet.
4. Place in hot oven and bake for 20 minutes or until golden.
5. Makes 10 balls using a 1/2 cup ice cream scoop.
Number of Servings: 10
Recipe submitted by SparkPeople user BREES2.
2. In a large bowl place egg and oat bran. Add spices and mix well. Add remaining ingredients and mix well.
3. Using an ice cream scoop make meatballs and place on prepared cookie sheet.
4. Place in hot oven and bake for 20 minutes or until golden.
5. Makes 10 balls using a 1/2 cup ice cream scoop.
Number of Servings: 10
Recipe submitted by SparkPeople user BREES2.
Nutritional Info Amount Per Serving
- Calories: 69.9
- Total Fat: 1.3 g
- Cholesterol: 39.2 mg
- Sodium: 271.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.9 g
- Protein: 11.9 g
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