Spicy ranch chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (5 oz) Canned Chicken 1 cup, chopped Onions, raw 74 gram(s) bell pepper, red, sweet, raw 1 stalk, medium (7-1/2" - 8" lon Celery, raw 4 tbsp Mayonnaise, Hellman's Light 3 tsp Hidden Valley Ranch Spicy Ranch Salad Dressing Mix -Whole Packet (by CASHEW56)
Chop all ingredients , mix light mayo with spicy ranch, mix all ingredients , refrigerate
Serving Size: Make 6 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINNCHEA.
Serving Size: Make 6 1/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CINNCHEA.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 4.1 g
- Cholesterol: 17.3 mg
- Sodium: 342.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.8 g
- Protein: 5.8 g
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