Crockpot Southwestern Beef Short Ribs

Name: Crockpot Southwestern Beef Short Ribs Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8
Ingredients: 3 lbs English cut beef short ribs; Rub; 2 tsp ground cumin; 2 tsp chili powder; 1 tsp oregano; 2 cloves garlic minced; 1/4 tsp red pepper; Sauce; 1 cup salsa (I used medium); 1 cup tomatoes with chilies; 1/4 cup cider vinegar

(4)

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 8

Ingredients

3 lbs English cut beef short ribsRub2 tsp ground cumin2 tsp chili powder1 tsp oregano2 cloves garlic, minced1/4 tsp red pepperSauce1 cup salsa (I used medium)1 cup tomatoes with chilies1/4 cup cider vinegar

Directions

Mix rub ingredients and rub onto surface of short ribs. Place ribs in crock and cook on HIGH for 2 hours. Mix salsa, tomatoes and vinegar. Pour over ribs and lower temperature to LOW. Cook 4-6 hours until ribs are tender. Serve over rice (not included in the ingredients).

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 272.3
Total Fat: 12.3 g
Cholesterol: 100.4 mg
Sodium: 379.6 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.9 g
Protein: 34.6 g

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Member Reviews

PEGGY-BEE
A keeper, we like spice so added a few chipotle chiles with adobo sauce. Thank you. I always forget to use the slow cooker for other things. - 8/8/10
DAISY443
yummy! - 6/26/10
HCHUTCH88
I've made this many times. It's absolutely delicious!! It's great for those days when you know you'll have a million things to do when you get home and no time to cook. - 9/30/08
LESLIECOY
we really liked this - it was very easy to make and Very Different - hubby said "vinegary". I used boneless short ribs ( English Style) -removed lid to cook the juices down - placed the pot in the fridge & removed the set grease. Served over brown rice ,& side of Cabbage,onions &Bell pepper. - 1/30/12
NELJOHN1
Easy and fall off the bone delicious! - 8/31/10