Ketchup - Homemade

Name: Ketchup - Homemade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 64
Ingredients: 30 tbsp Del Monte organic tomato paste (by WENDYERB); 6 tbsp Distilled White Vinegar (by FIBU69); 1 tsp Garlic powder; 3 tsp Onion powder; 3 tsp Organic cane sugar; 2 tbsp Molassas - tbsp (by JACKANDERSON); 1 tsp Salt; 1 tsp Dry Mustard (by POPEYETHETURTLE); .25 tsp Cinnamon ground; .25 tsp Cloves ground; 1 cup (8 fl oz) Water tap; 3 tsp Lea & Perrins Worcestershire Sauce

Minutes to Prepare: 10

Number of Servings: 64

Ingredients

30 tbsp Del Monte organic tomato paste (by WENDYERB) 6 tbsp Distilled White Vinegar (by FIBU69) 1 tsp Garlic powder 3 tsp Onion powder 3 tsp Organic cane sugar 2 tbsp Molassas - tbsp (by JACKANDERSON) 1 tsp Salt 1 tsp Dry Mustard (by POPEYETHETURTLE) .25 tsp Cinnamon, ground .25 tsp Cloves, ground 1 cup (8 fl oz) Water, tap 3 tsp Lea & Perrins, Worcestershire Sauce

Directions

Put all ingredients in blender or food processor and blend well
Refrigerate overnight

Serving Size:�makes Approx 64 Tbsp (1 Quart)

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 10.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 45.1 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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Member Reviews

1CRAZYDOG
I like this recipe! - 1/16/20