Low Fat Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups flour1 cup sugar2 tsp cinnamon2 tsp baking soda1 tsp salt1 cup pumpkin raw or 4 egg substitutes3 cups carrots grated (unpeeled)3/4 cup raisins1/4 cup walnuts (optional)
Spray pan with cooking spary.
Mix all ingrediants together.
Bake 350 for 1 hour
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user MELODYSNOTES.
Mix all ingrediants together.
Bake 350 for 1 hour
Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user MELODYSNOTES.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 320.5 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.6 g
- Protein: 2.6 g
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