Catalina glazed carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 tbsp Kraft Catalina Salad Dressing 1 cup, chopped Carrots, raw 30 almond Almonds 2 tbsp Parsley, dried
In a non-stick pan cut up carrots and steam for 10 min.
Then add the Catalina dressing and coat; cover. Cook on medium heat 10 min., stirring. Remove from heat.
Stir in almonds and parsley.
Serving Size: 3 tbsp
Number of Servings: 6
Recipe submitted by SparkPeople user SWIFTCURRENT.
Then add the Catalina dressing and coat; cover. Cook on medium heat 10 min., stirring. Remove from heat.
Stir in almonds and parsley.
Serving Size: 3 tbsp
Number of Servings: 6
Recipe submitted by SparkPeople user SWIFTCURRENT.
Nutritional Info Amount Per Serving
- Calories: 74.4
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 156.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.5 g
- Protein: 1.6 g
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