Spicy curry and shrimp salad
- Number of Servings: 2
Ingredients
Directions
Ingredients: Shrimp, cooked, 3 oz *Kraft Real Mayo, 1 tbsp Onions, raw, 1 tbsp chopped Red Ripe Tomatoes, 1 slice, medium (1/4" thick) ChoppedAvocados, California (Haas), .08 fruit without skin and seeds - ChoppedCilantro, raw, 1 tbsp Serrano Peppers, 1 pepper DicedCurry powder, 1 tsp (add more or less to taste)
Combine all ingredients and let "marinate" covered in fridge.
Number of Servings: 2
Recipe submitted by SparkPeople user LA_GUERITA.
Number of Servings: 2
Recipe submitted by SparkPeople user LA_GUERITA.
Nutritional Info Amount Per Serving
- Calories: 106.9
- Total Fat: 6.7 g
- Cholesterol: 85.4 mg
- Sodium: 132.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.1 g
- Protein: 9.4 g
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