Zesty lime cucumber avacado.
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1.0 tsp Pepper, black1.0 tsp Salt1.0 small (6-3/8" long) Cucumber (peeled)3.0 oz Tomato, grape (3oz = appro 12 tomatoes)1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)4.0 serving Kraft Zesty Lime Vinaigrette2.0 serving avacado 1 medium
Peel cucumber cut into quarters, peel and dice avacado, cut tomatoes in half, chop up onion add all to a bowl. Add salt p/ to taste add kraft zesty lime vinaigrette to coat about 1/4 cup or less. I used a couple of squirt. Mix all together and refrigerate before serving.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user FRANZEN21.
Number of Servings: 1.0
Recipe submitted by SparkPeople user FRANZEN21.
Nutritional Info Amount Per Serving
- Calories: 849.3
- Total Fat: 65.3 g
- Cholesterol: 0.0 mg
- Sodium: 3,369.6 mg
- Total Carbs: 64.8 g
- Dietary Fiber: 15.7 g
- Protein: 15.2 g
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