Baked Fried pickles

Number of Servings: 21

Ingredients

1.0 large Egg, fresh, whole, raw1.0 cup (about 23 slices) Dill Pickles45.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

Bake Serving Size: 21

Number of Servings: 21.0

Recipe submitted by SparkPeople user KPETROS.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 12.6
Total Fat: 0.3 g
Cholesterol: 8.9 mg
Sodium: 100.9 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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