Chicken taco soup

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 40

Ingredients

2.5 can (5 oz) Canned Chicken4.0 cup (8 fl oz) Chicken Broth3.0 cup Cream of Chicken Soup4.0 cup Yellow Sweet Corn, Canned6.0 cup Mixed Vegetables, canned12.0 tsp Lawry's Taco Seasoning3.0 cup green enchilada sauce12.0 cup chili beans3.0 cup diced tomatoes

Directions

Mix all ingredients in a large pot. Heat until desired temperature. Stir frequently. Serving Size: Makes 40 1 cup servings

Number of Servings: 40.0

Recipe submitted by SparkPeople user CHRISTYWORSLEY.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 136.2
Total Fat: 2.4 g
Cholesterol: 7.5 mg
Sodium: 824.5 mg
Total Carbs: 20.8 g
Dietary Fiber: 5.0 g
Protein: 7.4 g

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