Peanut Butter Graham Cookies (with Tallow)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
¼ cup tallow3 tbsp smooth peanut butter or your favourite nut / seed butter⅓ cup brown sugar1 tbsp sugar1 tbsp flaxseed ½ cup quick oats¾ cup graham cracker crumbs⅓ cup flour¼ tsp baking soda Pinch nutmeg ¼ tsp salt (I used a butter-flavoured salt)1 tbsp vanilla⅔ cup chocolate candy (i.e. chopped chocolate covered peanuts, chopped chocolate bars, M&Ms, Raisinets)
In a large pot, melt together the tallow, peanut butter, sugars and flaxseed, stirring often.
Add oats, graham crumbs, flour, baking soda, nutmeg, salt and vanilla and remove from heat. Stir well with a wooden spoon or sturdy spatula.
Cool 2 minutes, then stir in the chocolate candy.
Cover and chill 2 hours.
Heat the oven to 375 F and line baking sheets with parchment.
Scoop tablespoons of dough onto the sheets and bake for 12 minutes.
Cool on the sheets.
Serving Size: Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Add oats, graham crumbs, flour, baking soda, nutmeg, salt and vanilla and remove from heat. Stir well with a wooden spoon or sturdy spatula.
Cool 2 minutes, then stir in the chocolate candy.
Cover and chill 2 hours.
Heat the oven to 375 F and line baking sheets with parchment.
Scoop tablespoons of dough onto the sheets and bake for 12 minutes.
Cool on the sheets.
Serving Size: Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 159.7
- Total Fat: 8.8 g
- Cholesterol: 5.7 mg
- Sodium: 58.3 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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