Seitan Fajitas
- Number of Servings: 9
Ingredients
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell) 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) 340 grams Onions, raw 1 tsp Cumin seed .5 tsp Garlic powder 1 tsp Onion powder .3 cup Corn Starch 1 tsp Granulated Sugar 1 tbsp Chili powder .5 tbsp Paprika .5 tsp Salt 1 tbsp Crisco Pure Vegetable Oil 9 serving Seitan-for fajitas
Follow recipe for "Seitan-seasoned for fajitas"
Preheat oven to 400 degrees. Chop veggies. Combine spices. Put veggies in casserole dish. Put 1T oil on veggies. Mix thoroughly. Add spices. Mix thoroughly.
Bake for 35 minutes, stirring once halfway through.
Add seitan, mix thoroughly. Put on tortillas and enjoy.
Serving Size: 9 2/3 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user LLAMAINGALOSHES.
Preheat oven to 400 degrees. Chop veggies. Combine spices. Put veggies in casserole dish. Put 1T oil on veggies. Mix thoroughly. Add spices. Mix thoroughly.
Bake for 35 minutes, stirring once halfway through.
Add seitan, mix thoroughly. Put on tortillas and enjoy.
Serving Size: 9 2/3 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user LLAMAINGALOSHES.
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 263.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.0 g
- Protein: 11.5 g
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