Mom's Cheesecake

Number of Servings: 16

Ingredients

4.0 tbsp Butter, salted2.0 cup Sour Cream, reduced fat4.0 large Egg, fresh, whole, raw1.0 tsp Vanilla Extract1.33 cup Granulated Sugar1.0 tbsp Shortening, Crisco5.0 serving Honey Maid (Nabisco) Graham Crackers - Honey - (8 crackers = 2 full cracker sheets)16.0 oz Cheese--Philadelphia Cream Cheese 1/3 less fat1.5 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Do whatever the cookbook says Serving Size: 16 pieces

Number of Servings: 16.0

Recipe submitted by SparkPeople user IDKOSEL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 265.9
Total Fat: 15.4 g
Cholesterol: 86.0 mg
Sodium: 230.0 mg
Total Carbs: 25.5 g
Dietary Fiber: 0.3 g
Protein: 5.1 g

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