Egg roll in a bowel

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz Ground Pork 397 gram(s) Cole Slaw - 3 Color Deli Cole Slaw 1 medium (2-1/2" dia) Onions, raw 12 tsp Bragg All Natural Liquid Amino (by CARMAR222) .5 tbsp Vinegar - Natural Rice Vinegar (Nakano)
Directions
Brown ground pork, remove from pan when cooked. Cook onion and garlic. Add coleslaw mix. Return pork to pan and add amino and rive vinegar

Serving Size: 4 4oz serving

Number of Servings: 4

Recipe submitted by SparkPeople user CEWHITBE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 370.0
  • Total Fat: 23.6 g
  • Cholesterol: 106.5 mg
  • Sodium: 1,066.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 32.8 g

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