Beer can Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
50 oz 96% lean hambuger 5 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g) 2.5 oz Tillamook Pepper Jack Cheese 0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese 150 grams Mushrooms, cooked 150 grams Onions, raw
Preheat the grill to 300 degrees and setup for indirect heat
If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner
Divide ground beef into equal portions and form large balls
Push a can (Doesn't have to be beer) into the ball and smush it
Using your hand, form the meat around the can, pushing it up and evenly around the can
Wrap two pieces of bacon around the base of the meat
Extract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and Onions
Top with cheese
Place on the grill and cook using indirect heat for 1 hour
Serving Size: 5 HUGE burgers
If adding smoke, place a handful of smoker wood chips in a smoker box or some aluminum foil with holes cut out and place over the lit burner
Divide ground beef into equal portions and form large balls
Push a can (Doesn't have to be beer) into the ball and smush it
Using your hand, form the meat around the can, pushing it up and evenly around the can
Wrap two pieces of bacon around the base of the meat
Extract the can, fill the hole with anything you want, I used cooked mushrooms, Brussels Sprouts, Green Peppers and Onions
Top with cheese
Place on the grill and cook using indirect heat for 1 hour
Serving Size: 5 HUGE burgers
Nutritional Info Amount Per Serving
- Calories: 590.8
- Total Fat: 30.3 g
- Cholesterol: 205.0 mg
- Sodium: 679.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.2 g
- Protein: 69.1 g
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