Easy Ravioli Bake
- Number of Servings: 6
Ingredients
6 serving Ragu Sauce 5 serving Kirkland Signature 4 Cheese Ravioli (3-4 ravioli) 2 tbsp Parmesan Cheese, grated 8 oz Mozzarella Cheese, part skim milk
1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDIJANSSEN.
2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDIJANSSEN.
Nutritional Info Amount Per Serving
- Calories: 451.9
- Total Fat: 20.0 g
- Cholesterol: 65.7 mg
- Sodium: 1,227.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 7.0 g
- Protein: 27.0 g
Member Reviews