Turkey zucchini pasta

Name: Turkey zucchini pasta Recipe
Yield: 5
Ingredients: 1 medium whole (2-3/5 dia) Red Ripe Tomatoes; 12 oz Turkey Ground turkey 93% lean; 2.50 cup Squash - Yellow and Zucchini; 0.50 serving Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked; 1 oz Onion sweet raw; 2 tbsp Extra Virgin Olive Oil

Number of Servings: 5

Ingredients

1 medium whole (2-3/5" dia) Red Ripe Tomatoes 12 oz Turkey, Ground turkey, 93% lean 2.50 cup Squash - Yellow and Zucchini 0.50 serving Pasta - Barilla Whole Grain Rotini 1serv=2oz=1cup cooked 1 oz Onion, sweet, raw 2 tbsp Extra Virgin Olive Oil

Directions

Cook Plata
Drain
Salute rest in skillet

Serving Size:�4 lunches

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 10.7 g
Cholesterol: 48.0 mg
Sodium: 59.2 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.6 g
Protein: 14.9 g

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