Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
0.25 cup Kraft 2% Shredded Cheddar Cheese12.0 serving Whole Peeled Hard Boiled Eggs (1 egg)3.0 tbsp Great Value Real Mayonnaise1.0 tbsp Hormel - Real Bacon Pieces
Hard boil eggs, cool. Peel eggs, slice in, half and put yellow yolks in bowl and egg whites place on plate. Mash up yolks and mix with rest of ingredients and pipe or spoon mixture in egg whites.
Serving Size: 2 per serving
Number of Servings: 12.0
Recipe submitted by SparkPeople user NANNAS81899.
Number of Servings: 12.0
Recipe submitted by SparkPeople user NANNAS81899.
Nutritional Info Amount Per Serving
- Calories: 103.8
- Total Fat: 7.4 g
- Cholesterol: 193.3 mg
- Sodium: 110.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
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