Pozole Verde (Green Pozole)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
2 Bunches of Fresh Spinach10 Poblano Chiles, seeded15 medium sized tomatillos20 ears of corn, Shave Corn off and discard the Cob.4-5 Gallons of Water1 stick of I Can't Belive it's Not Butter2 Dry Bay Leaves1 Large Onion, cut in half1 head of Garlic1/4 to 1/2 cup of Salt, depending on Taste7 lbs of Pork Shoulder
In The Blender add Spinach, poblano chiles, Spinach and 1 clove of Grlic and puree. Set Aside Corn and Puree for Later. In a large pot add pork, water, garlic, onion, garlic, and Bay leaves. Let cook for forty-five minutes over high heat. Add puree mixture and cook for another forty-five minutes of until meat is tender. Add remaining ingrediants and cook for another 15 minutes.
Serve hot with your favorite Picante, Cabbage, and Radishes.
Number of Servings: 35
Recipe submitted by SparkPeople user LAFMORENO.
Serve hot with your favorite Picante, Cabbage, and Radishes.
Number of Servings: 35
Recipe submitted by SparkPeople user LAFMORENO.
Nutritional Info Amount Per Serving
- Calories: 385.7
- Total Fat: 24.3 g
- Cholesterol: 85.2 mg
- Sodium: 1,087.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.2 g
- Protein: 24.9 g
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