Country chicken and biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
24 ounces Chicken Breast (cooked), no skin, roasted 10 serving Cheese Kraft American Processed (by MTGGIRL) 1 can (10.75 oz) Cream of Chicken Soup 4 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower) 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 4 serving biscuits, buttermilk canned - 2 biscuits
In a 3 quart casserole dish combine cooked chicken, cheese and soup. Cook mixed vegetables and potatoes until tender. Add a bit of salt. Add vegetablesl to chicken, mix and bake, covered, for 20 minutes at 350. Arrange biscuits on top and bake 20 minutes longer.
Serving Size: makes 9 generous servings
Number of Servings: 9
Recipe submitted by SparkPeople user MOPSYSMOM135.
Serving Size: makes 9 generous servings
Number of Servings: 9
Recipe submitted by SparkPeople user MOPSYSMOM135.
Nutritional Info Amount Per Serving
- Calories: 276.6
- Total Fat: 9.4 g
- Cholesterol: 66.2 mg
- Sodium: 736.6 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.6 g
- Protein: 20.3 g
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