Easy Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1.25 cup Wheat flour, white, all-purpose, unenriched 12 tbsp Alber's Yellow Corn Meal .25 cup Granulated Sugar 2 tsp Baking Powder .5 tsp Salt 1 cup Milk, nonfat (skim milk) 4 tbsp Crisco Pure Vegetable Oil 1 large Egg, fresh, whole, raw
Heat over to 400*F. Grease 8 or 9-inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm. 9 servings.
Serving Size: makes 9 servings
Serving Size: makes 9 servings
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 6.9 g
- Cholesterol: 21.2 mg
- Sodium: 257.2 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
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