Larabars

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
250 grams Dates 1 cup, pitted Prunes, dried 2 cup, slivered Almonds .5 cup Peanut Butter, smooth style, with salt 0.33 cup Dried Cherries 3 oz Candied Orange Peel (by JO_JO_BA) 25 grams Raisins
Directions
Add teaspoon of cinnamon, and teaspoon of almond essence. Mix in food processor until gooey. Pour into greased tins. Fridge until solid then cut to size

Serving Size: Makes 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user RAYMED.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 180.5
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 34.9 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.5 g

Member Reviews