Larabars
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
250 grams Dates 1 cup, pitted Prunes, dried 2 cup, slivered Almonds .5 cup Peanut Butter, smooth style, with salt 0.33 cup Dried Cherries 3 oz Candied Orange Peel (by JO_JO_BA) 25 grams Raisins
Add teaspoon of cinnamon, and teaspoon of almond essence. Mix in food processor until gooey. Pour into greased tins. Fridge until solid then cut to size
Serving Size: Makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user RAYMED.
Serving Size: Makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user RAYMED.
Nutritional Info Amount Per Serving
- Calories: 180.5
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 34.9 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.6 g
- Protein: 4.5 g
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