Olympic Bar

Name: Olympic Bar Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 15
Ingredients: 450 gram(s) dorset cereal (by SVGROVES); 100 gram Lyles Golden Syrup (by CBNDU01); 200 gram(s) Demerara Sugar (by SARAH_H12); 100 grams Peanut Butter smooth style with salt; 300 grams Butter unsalted

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 15

Ingredients

450 gram(s) dorset cereal (by SVGROVES) 100 gram Lyles Golden Syrup (by CBNDU01) 200 gram(s) Demerara Sugar (by SARAH_H12) 100 grams Peanut Butter, smooth style, with salt 300 grams Butter, unsalted

Directions

Melt all the ingrediants except the oats. Once combined, take off heat, mix in oats. Move to an oven proof dish and bake on gas mark 5 for 25 minutes. Depending on how deep your dish is, may have to leave in an extra 5 minutes. May came out soft but will harden on cooling.

Serving Size: Depends on size of dish you use.

Number of Servings: 15

Recipe submitted by SparkPeople user PURRPLENESS.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 366.0
Total Fat: 22.6 g
Cholesterol: 43.8 mg
Sodium: 42.9 mg
Total Carbs: 38.2 g
Dietary Fiber: 2.9 g
Protein: 4.4 g

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