Green beans with tomato sauce
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1000 gram(s) green beans, frozen 8 tbsp Extra Virgin Olive Oil 1 cup Tomato Sauce
Pour half the olive oil in the pot.
Add the beans and heat for 8 minutes stirring regularly.
Pour the tomato sauce, add 4 cups of water and bring to boil.
Once it starts boiling, reduce heating to half and leave it for approx. 50 minutes.
Add water if necessary as time goes by.
Serving Size: Makes 5 servings of 200g
Number of Servings: 5
Recipe submitted by SparkPeople user XIAOLINMEI.
Add the beans and heat for 8 minutes stirring regularly.
Pour the tomato sauce, add 4 cups of water and bring to boil.
Once it starts boiling, reduce heating to half and leave it for approx. 50 minutes.
Add water if necessary as time goes by.
Serving Size: Makes 5 servings of 200g
Number of Servings: 5
Recipe submitted by SparkPeople user XIAOLINMEI.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 22.9 g
- Cholesterol: 0.0 mg
- Sodium: 256.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 5.5 g
- Protein: 3.8 g
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