Smokey Chili Popcorn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
I bag light butter microwave popcorn, popped1 Tbsp Smoked Paprika1 Tbsp Chili Powder1/2 tsp Salt (optional)
Once popcorn has popped in Microwave, pour it into a brown paper bag. While it's still warm, sprinkle spices over popcorn. Close bag and shake to mix. Once cooled, I put a good handful into a ziplock bag. I usually get about 5 servings. Has a good flavor, but is not hot/spicy.
Number of Servings: 5
Recipe submitted by SparkPeople user DINFORESTER.
Number of Servings: 5
Recipe submitted by SparkPeople user DINFORESTER.
Nutritional Info Amount Per Serving
- Calories: 33.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 308.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.4 g