Gluten-Free Granola

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
8 cups gluten-free oat flakes (e.g. Only Oats brand)1/4 cup unsweetened dessicated coconut1/4 cup sliced almonds1/2 cup raisins1/2 cup dried cranberries (or other dried fruit)1/2 cup water1/4 cup oil1 tsp vanilla flavouring1/2 cup liquid honey
Directions
Mix the dry ingredients together. In a blender, mix the wet ingredients together. Pour over the dry ingredients and mix well. Bake on rimmed cookie sheets at 250F for 30-40 minutes, stirring several times. One serving = 1/2 cup

Number of Servings: 20

Recipe submitted by SparkPeople user TRUFFLEMAKER.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 287.3
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 7.3 g
  • Protein: 8.6 g

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