TLM SHRIMP BOIL
- Number of Servings: 9
Ingredients
Directions
1360 gram(s) Baby Dutch Yellow Potatoes (by HEATHERC32) 1 serving Lemon, fresh squeezed, juice of one whole lemon 48 oz Shrimp, raw 540 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 24 oz Smoked sausage 4 tbsp Pepper, black 48 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS) 1 serving Beer - Killians Red 12 oz (by JAYSEE5) 4 clove Garlic 1.5 stick Butter, salted
COOK
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user TLG1963.
Serving Size: 9
Number of Servings: 9
Recipe submitted by SparkPeople user TLG1963.
Nutritional Info Amount Per Serving
- Calories: 723.7
- Total Fat: 39.0 g
- Cholesterol: 321.6 mg
- Sodium: 4,651.9 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 5.6 g
- Protein: 46.8 g
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