TLM SHRIMP BOIL

  • Number of Servings: 9
Ingredients
1360 gram(s) Baby Dutch Yellow Potatoes (by HEATHERC32) 1 serving Lemon, fresh squeezed, juice of one whole lemon 48 oz Shrimp, raw 540 gram(s) Corn on the Cob, Sweet Corn, Medium Ear 24 oz Smoked sausage 4 tbsp Pepper, black 48 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS) 1 serving Beer - Killians Red 12 oz (by JAYSEE5) 4 clove Garlic 1.5 stick Butter, salted
Directions
COOK

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user TLG1963.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 723.7
  • Total Fat: 39.0 g
  • Cholesterol: 321.6 mg
  • Sodium: 4,651.9 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 46.8 g

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