gluten free salmon patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
8 oz Salmon, Starkist Pink Salmon (canned) 2 large Egg, fresh, whole, raw 2 serving Bread - Udi's GF Whole Grain 1 slice (by WESTERWURL) 2 tbsp Sesame Oil 1 tbsp Extra Virgin Olive Oil
crumble 2 slices of whole grain bread, break open 2 eggs add salmon n mix until you're able to make 5 solid patties. combine olive and sesame oil in pan- over medium heat, fry until done
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user PRAXTIPRAT.
Serving Size: makes 5 patties
Number of Servings: 5
Recipe submitted by SparkPeople user PRAXTIPRAT.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 12.7 g
- Cholesterol: 90.4 mg
- Sodium: 308.4 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.4 g
- Protein: 11.7 g
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