Raspberry Yogurt whip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
3.0 serving Chobani 0% Lemon Greek Yogurt (5.3 oz)2.0 cup Whipped topping, frozen, low fat (like Cool Whip)1.0 cup Raspberries
Wash fruit as needed. Combine yogurt and whipped topping and mix. Gently fold in raspberries. Keep cool until served.
Serving Size: 1 cup = 1 serving
Number of Servings: 5.0
Recipe submitted by SparkPeople user T47873.
Serving Size: 1 cup = 1 serving
Number of Servings: 5.0
Recipe submitted by SparkPeople user T47873.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 4.1 g
- Cholesterol: 3.6 mg
- Sodium: 69.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.0 g
- Protein: 8.3 g
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