Italian vegetable salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
468 gram(s) Roma Tomato (by JOSEPHC3) 123 grams Cucumber (with peel) 51 grams Onions, raw 122 grams Mozzarella Cheese, whole milk 2 tbsp Extra Virgin Olive Oil 2 tbsp Bragg Apple Cider Vinegar 2 tbsp Oregano, ground 6 tsp Garlic
Mix vinegar,spices, olive oil and set aside
Cut up the vegetables and cheese
mix all and chill
Serving Size: 12 .5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LORI_25403.
Cut up the vegetables and cheese
mix all and chill
Serving Size: 12 .5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LORI_25403.
Nutritional Info Amount Per Serving
- Calories: 67.1
- Total Fat: 5.0 g
- Cholesterol: 8.0 mg
- Sodium: 64.4 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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