Shrimp Avocado Towers
- Number of Servings: 4
Ingredients
1 C cauliflower rice 1 C avocado(diced) 1 C cucumber (peeled and diced) 1 C cooked shrimp (peeled tails removed and coarsely chopped) 1 T cilantro (finely chopped) 1 T sesame oil 1 T Coconut Aminos 2 t Sriracha sauce 1/3 C Paleo mayonnaise 1 T sesame seeds Black pepper to taste
Make cauliflower rice by placing florets in a food processor. Pulse until finely chopped.
Combine cauliflower rice and sesame oil. Stir and set aside.
In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro.
In a separate bowl, toss shrimp in Coconut Aminos to coat.
Mix mayonnaise with Sriracha sauce.
Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup.
Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release.
Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.
Serving Size: 4 stacks
Number of Servings: 4
Recipe submitted by SparkPeople user NOMI3385.
Combine cauliflower rice and sesame oil. Stir and set aside.
In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro.
In a separate bowl, toss shrimp in Coconut Aminos to coat.
Mix mayonnaise with Sriracha sauce.
Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup.
Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release.
Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.
Serving Size: 4 stacks
Number of Servings: 4
Recipe submitted by SparkPeople user NOMI3385.
Nutritional Info Amount Per Serving
- Calories: 254.0
- Total Fat: 18.1 g
- Cholesterol: 110.5 mg
- Sodium: 316.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 5.0 g
- Protein: 14.0 g
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