Breakfast mushroom gouda muffin bake

Name: Breakfast mushroom gouda muffin bake Recipe
Yield: 12
Ingredients: 600.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams); 2.0 cup pieces or slices Mushrooms fresh; 1.0 cup chopped Onions raw; 8.0 oz Gouda Cheese; 3.0 tsp Thyme fresh

Number of Servings: 12

Ingredients

600.0 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)2.0 cup, pieces or slices Mushrooms, fresh1.0 cup, chopped Onions, raw8.0 oz Gouda Cheese3.0 tsp Thyme, fresh

Directions

Saute mushrooms, onion, and thyme in a small amount of olive oil. Evenly divide into 12 muffin cups. Top with gouda cheese. Beat eggs, salt, pepper, then pour evenly into tins. Bake until eggs are cooked.

Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user GOODYGOODY123.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 145.1
Total Fat: 9.3 g
Cholesterol: 191.5 mg
Sodium: 220.7 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.4 g
Protein: 11.2 g

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