Crockpot Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Kirkland Organic Salsa (half the container)Kirkland Foster Farms Chicken Breast-- 2 of tear apart packs (6 chicken breasts)1 Can (drained) S&W Organic Black Beans1 Can (drained ( Kirkland Sweet Corn8.0 tsp McCormick Taco Seasoning1.0 tsp Pepper, red or cayenne
Cook in crockpot on high for 4 hours. If making tacos or bowls. Shred the chicken in the mixture and cook for another 30mins to absorb the flavors!
Serving Size: Divide into 6 portions. Easy freeze for later servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user S56055.
Serving Size: Divide into 6 portions. Easy freeze for later servings.
Number of Servings: 6.0
Recipe submitted by SparkPeople user S56055.
Nutritional Info Amount Per Serving
- Calories: 435.1
- Total Fat: 4.1 g
- Cholesterol: 151.7 mg
- Sodium: 1,236.3 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 9.5 g
- Protein: 66.0 g
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