Veggie Pizza with No-Yeast Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 cup Flour - Gold medal all purpose flour 2.75 tsp Baking Powder 1 tsp Salt 1 tbsp Extra Virgin Olive Oil .75 cup (8 fl oz) Water, tap 1.5 tbsp Extra Virgin Olive Oil 2 large whole (3" dia) Tomatoes, red, ripe, raw, year round average 2.5 cup Spinach, fresh 0.25 cup Mozzarella cheese, weis part-skim
Mix the first 5 ingredients together. You may need to add a little more water, but not much. Knead for 3-4 minutes. Bake at 400 degrees for about 5-7 minutes, remove.
Brush on 1.5 T olive oil and add any Italian seasoning you like. Slice tomatoes; if they are exceptionally seedy, remove about half of the seeds. place in thin layer on crust. Add fresh basil if you like and fresh spinach. Top with cheese. NOTE: This recipe was written for 2 cups of cheese, for MAX cheesiness so one would not feel deprived. HOWEVER . . . if you want to put less on, go for it! Sometimes too much cheese insulates the ingredients underneath so that the rest of the pizza is undercooked (yuck!). Bake for 10-20 more minutes (keep an eye on it to make sure it doesn't burn). Enjoy!
Serving Size: 1/4 pizza (two slices)
Number of Servings: 4
Recipe submitted by SparkPeople user 3RDNURSE.
Brush on 1.5 T olive oil and add any Italian seasoning you like. Slice tomatoes; if they are exceptionally seedy, remove about half of the seeds. place in thin layer on crust. Add fresh basil if you like and fresh spinach. Top with cheese. NOTE: This recipe was written for 2 cups of cheese, for MAX cheesiness so one would not feel deprived. HOWEVER . . . if you want to put less on, go for it! Sometimes too much cheese insulates the ingredients underneath so that the rest of the pizza is undercooked (yuck!). Bake for 10-20 more minutes (keep an eye on it to make sure it doesn't burn). Enjoy!
Serving Size: 1/4 pizza (two slices)
Number of Servings: 4
Recipe submitted by SparkPeople user 3RDNURSE.
Nutritional Info Amount Per Serving
- Calories: 367.6
- Total Fat: 10.1 g
- Cholesterol: 2.5 mg
- Sodium: 978.0 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 3.9 g
- Protein: 10.8 g
Member Reviews