Red Beans and Rice with Pork Tenderloin

Name: Red Beans and Rice with Pork Tenderloin Recipe
Yield: 6
Ingredients: 1 chopped onion; 1 chopped bell pepper green; 3 cloved of garlic chopped; 1 cup long-grain Brown Rice; 1 tbsp chili powder; 2 tsp ground thyme; 2 cans tomatoes crushed or diced; 1 cup vegetable broth; salt and pepper to taste; 1 can (15 oz) red kidney beans; 1 can great white nothern beans; 8 oz left over pork tenderloin

(1)

Number of Servings: 6

Ingredients

1 chopped onion1 chopped bell pepper, green3 cloved of garlic, chopped1 cup long-grain Brown Rice1 tbsp chili powder2 tsp ground thyme2 cans tomatoes, crushed or diced1 cup vegetable brothsalt and pepper to taste1 can (15 oz) red kidney beans 1 can great white nothern beans8 oz left over pork tenderloin

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user IRISHGAL26.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 260.4
Total Fat: 4.2 g
Cholesterol: 17.2 mg
Sodium: 791.4 mg
Total Carbs: 39.1 g
Dietary Fiber: 10.0 g
Protein: 18.0 g

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Member Reviews

MARYGALLO64
There are no directions, so how can you make it? - 4/20/20